For many years, the two dominant deli meat providers in the United States have been Boar’s Head and Dietz & Watson. While both companies offer a wide variety of high-quality meats, there are some key differences between the two that may make one a better option for you than the other.
In this article, we’ll take a closer look at Boar’s Head and Dietz & Watson, compare and contrast their products, and try to determine which is the best option for you between dietz and watson vs boars head.
- Boar’s Head was founded in 1905 by Frank Brunckhorst in New York City. The company has been family-owned and operated for four generations and has remained headquartered in New York City since its inception.
- Dietz & Watson was founded in 1939 by German immigrant Oscar F. W.auerbach in Philadelphia, Pennsylvania. Like Boar’s Head, Dietz & Watson is still family-owned and operated; it is currently run by Oscar’s grandson, Louis Eni.
- Both Boar’s Head and Dietz & Watson offer a wide variety of deli meats, cheeses, and other related products. Some of their more popular meats include roast beef, turkey breast, ham, and chicken breast.
- Both companies also offer a wide variety of cheeses, including cheddar, Swiss, provolone, and more.
- In addition to their traditional offerings, both companies have expanded into the prepared foods market in recent years; Boar’s Head sells a line of sandwiches and wraps under the “Boar’s Head Bold” brand, while Dietz & Watson offers a line of “ready to eat” meals called “Simple Solutions.”
When it comes to health concerns, there are some significant differences between Boar’s Head and Dietz & Watson.
- First of all, all of Boar’s Head meat products are gluten-free; Dietz & Watson does not make any gluten-free claims on its products.
- In addition, several of Dietz & Watson’s products contain MSG (monosodium glutamate), while none of Boar’s Head products do.
- Finally, Boar’s Head uses artificial coloring in some of its products; Dietz & Watson does not use any artificial coloring whatsoever.
- Generally speaking, Boar’s Head products are more expensive than Dietz & Watson products. This is especially true when comparing their pre-packaged lunch meat offerings.
- A package of Boar’s Head turkey breast costs about $5, while a similar package from Dietz & Watson can be had for around $3.50.
- However, when comparing their prepared food offerings (sandwiches/wraps for Boar’s Head Bold; “Simple Solutions” meals for Dietz & Watson), the prices are much closer; both range from $6-$7 per meal.
So which is the better option? That really depends on your individual needs and preferences. If you’re looking for deli meats that are gluten-free or do not contain MSG (monosodium glutamate), then Boar’s Head is the way to go.
However, if the price is your primary concern or you prefer not to consume foods that contain artificial coloring agents, then Dietz & Watson would be a better choice for you. Ultimately, it boils down to personal preference; both companies offer high-quality products that should satisfy most people’s needs and tastes.